Cream pudding

By VicentaLakin

Cream pudding
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Recipe Recommendations

  • egg yolk of 3
  • pure milk 270G
  • white granulated sugar 15g
  • flour 15g

Steps for Cream pudding

  • 1
    Add 15 grams of sugar, 270 grams of milk and 15 grams of low-banded flour to the three yolk。
  • 2
    Smuggle evenly, across。
  • 3
    The oven is 150 degrees for 20 minutes。

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