White Clouds and Paws

Recipe Recommendations

• chicken feet 900g
• lemon one
• white rice vinegar 300ML
• sugar 200g
• water 100ml
• salt 10g
• cooking wine 2 tablespoons
• Jiang 4-5 sheet
• ice water 1 basin

• sweet and sour
• pickled
• several hours
• ordinary

Steps for White Clouds and Paws

1

Chicken claws washed, nails cut。

2

Fly water first, wash it, put it in the pot, inject it with no chicken claws, put it in ginger chips and wine, and burn the fire。

3

20-30 minutes. I've been cooking for 30 minutes. I'm not sure

4

Pull out the chicken claws, quickly flush down the cool water and then put it in ice water for 30 minutes to 1 hour. (Smelting iced water makes chicken claws feel better. I'm not sure

5

When you cook chicken claws, you'll have sweet acid juice. Lemon wash, slice, slice. The other half is lemonade

6

white rice vinegar 300 ml, water 100 ml and 200 g sugar in a pot to melt and cool. you like it sour, you can't put it in water. i'm not sure

7

Squeeze the other half of the lemon out of the juice and put it in the sugary water。

8

Get the chicken claws out of the ice water, put them in a big glass container, put them in lemon tablets, and pour them into sweet vinegar. (Spicy can put chili on. I'm not sure

9

Blend. Covered with film, freezer for more than 5-6 hours. The period was ploughed several times to make it more even。

10

It's been a good night。

11

Tastes good, with lemon。

White Clouds and Paws Make Tips

Recipe Categories

• snack recipes