Shoot the cucumber
By VicentaLakin
Quick appetizer。
Recipe Recommendations
- Gherkin art. 8
- garlic
- soy sauce 2 tablespoons
- oyster sauce 1 tablespoon
- sushi vinegar 2 tablespoons
- sugar 1 tablespoon
- sesame oil 1 tablespoon
- green onion half a bowl
- sweet and sour
- pickled
- half an hour
- simple
Steps for Shoot the cucumber
1
Little cucumber wash。
2
Go to the end of the head, flattened with a knife, cut。
3
Garlic go to skin chops。
4
Put the kettle in the soy sauce and blow the garlic off. (As you like to eat garlic, this step can be omitted, and you can just mix the ingredients. My family doesn't like to eat raw garlic. I'm not sure
5
Jealous, raw, pelican, sugar boiled. You can eat hot with chili sauce or pepper oil
6
Turn off the fire, put the onion in the bouquet。
7
Put the sauce on the cucumber。
8
Combination is enough. It's more delicious in 30 minutes. (Spicy ones can put some chili or chili sauce. I'm not sure
9
Come on. My daughter loves it。