Coprinus comatus is rich in nutrients, delicious in taste, and excellent in taste. Regular consumption can help increase appetite, digestion, and enhance human immunity, and has high nutritional value. Coprinus comatus is also a medicinal mushroom. It is sweet and gentle. It is beneficial to the spleen and stomach, clearing the heart and nerves, treating hemorrhoids and other effects!
Using cold dressing to better preserve the nutrition of the mushrooms, and the combination of their own delicious flavor and the delicacy of crab meat has endless aftertaste!
Crab mixed with coprinus
By MiguelHamill
Recipe Recommendations
- crab 2 only
- Coprinus comatus half a
- coriander appropriate amount
- cooking wine 1 teaspoon
- vinegar 1 teaspoon
- chicken essence 1 teaspoon
- salt Half a teaspoon
- ginger 1 block
- white sugar 2 tsp
- chili oil Half a teaspoon
- hot and sour
- mix
- ten minutes
- simple
Steps for Crab mixed with coprinus
1
Prepared materials.
2
Steam the crabs to produce crab meat.
3
Chop the ginger, add it to cool water and soak it in.
4
First tear the coprinus into silk.
5
Blanch in the salt boiling water pan for about 30 seconds.
6
Remove and soak in ice water.
7
Mix pepper oil, vinegar, salt, chicken essence, white sugar, and ginger water into juice.
8
Drain the coprinus mushrooms, add the crab meat, and coriander.
9
Pour in the juice and mix well.
10
The salty and sour crab mixed with coprinus is ready.