Onion-fired celery
By VicentaLakin
The celery of the spring and wild has a slight scent that can be used as a cooling, frying and acupuncture. It's a high-fibrous vegetable rich in iron and zinc, and it also contains celery and has a good depressive effect. Plumbs can be made, mixed, poached or made, or they can be made。
Recipe Recommendations
- Heqin 1 bundle
- yuancong half a
- tenderloin 80 grams
- oil a little
- salt a little
- spiced powder a little
Steps for Onion-fired celery
1
One pack of celery, half a dollar onion, 80 grams of rib meat。
2
The celery is clean。
3
Squirt water, colored out。
4
It's getting cold。
5
Dry, cut。
6
Meat cut。
7
Add some wine, salt, starch。
8
Onion Chess。
9
Get all the food ready。
10
Heated pans and fried onions。
11
And then I'm going to put the meat cutter on it。
12
And finally, it's full of celery, salt and chaff。
13
Spring green onion onions。