Eggs from a flower stand
By VicentaLakin
They usually bloom in April-May each year for 10 to 15 days, and they are of good value, with a lightly spleen of splendour and a good and good egg stand。
Recipe Recommendations
- Flos sophorae appropriate amount
- eggs of 5
- edible oil appropriate amount
- salt appropriate amount
Steps for Eggs from a flower stand
1
Buying a flower to rip it off。
2
Add a proper amount of water to the pot。
3
It's a fast watering out of a purified flower。
4
The flowers that were taken over and over again。
5
Five eggs scattered (actually divided two times and distributed two eggscakes) with an appropriate amount of salt evenly mixed。
6
Scrambled by cold-water bouquets (two egg stalls)。
7
Add a proper amount of edible oil to the pot, and then mix the egg fluid with the bouquets and pour it into the pot, and then turn it over。
8
It's not only beautiful, but also delicious。