Garlic lobster
By VicentaLakin
It's the latest lobster season. This lobster, which smells of garlic, is particularly special today。
Recipe Recommendations
- Fresh crayfish 4 pounds
- garlic of 5
- green onions second root
- celery a
- green pepper of 5
- pepper 10 teeth
Steps for Garlic lobster
1
Fresh crawfish washes up to the point where the water's not dry, drinks, fresh water。
2
Get ready for garlic. I used a bowl of fresh water, soak it up, and garlic is easy to use, and bitter。
3
Put the lobster in the water。
4
Lobster, dry water spare。
5
Onion cut。
6
Celium and pepper cut into a slash knife。
7
Hot boiler oil. Put it in the corner. Vanilla leaves and violets. And put it in the onions。
8
Good garlic for more than half. The fire's going to blow up slowly。
9
Put on the lobster. When the scent comes out, the lobster is even。
10
Put in a beer, the rest of the garlic, the pepper and the celery. When boiled, the fire turned into fire for 20 minutes。
11
Fire for juice. Smash along the pot
12
Put on the pan cap for 10 minutes, it's more delicious。
13
It's delicious。Garlic lobster Make Tips
Little lobster sauce on the market. In general, a pound of lobster a quarter pack would be good。