Fresh fish soup
By VicentaLakin
Recipe Recommendations
- grass carp a
- eggs two
- green onions a
- ginger appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- octagonal of 2
- cinnamon 2 blocks
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Fresh fish soup
1
Ginger, onion wash, garlic wash。
2
The fish go and clean their cheeks and cut a few knives on them。
3
Fish and bubbles in fish leave others to be thrown away。
4
It's hot and oily in the pot, and it's smelly。
5
Put it in an eight-point, cinnamon and processed fish, boiled with water for 25 minutes。
6
When two eggs were inserted, fish bubbles continued to boil for 15 minutes, fish soup became white and salted, and chickens were fine。Fresh fish soup Make Tips
Fish soup for 40 minutes will be beautiful and the time will be different。