How to make Birthday cake - VicentaLakin's Recipe

Recipe Recommendations

low powder 50g
powdered sugar 40g
eggs of 3
corn oil 33g
cocoa powder appropriate amount
lemon juice
salt 1g
cream 250ml
strawberry appropriate amount
mango appropriate amount

sweetening
roast
an hour
ordinary

Steps for Birthday cake

1

Separate the egg clean. The containers containing the egg purified are guaranteed to be free of oil and water and to be clean when separated, so that there is no yolk in the egg purifier。

2

add 33 g corn oil to the egg yolk basin, add 1 g salt, sugar around 5 g, appropriate cocoa powder and sift 50 g low powder. smuggle to non-particle availability。

3

a third of sugar is added to the protein basin, about 111112g, and a few drops of lemon juice are added to the fish eye. add a third of the sugar to the wet hair bubble: when the egg-beater is lifted, the cream is in a corner. add the rest of the sugar and hit the dry hair bubble: when lifting the egg-beater, the cream is in a straight angle and the cream does not fall out of the basin。

4

When the oven is 160 preheated, a third of the well-baked protein cream will be taken into the yolk paste, and the cake will be evenly mixed with a razor, which will be rolled down, so that the protein will not be seen. The mixed paste fell into a 6-inch mold, full of 7 cents, and after that, it hit the mold a few times, blasted the bubble, then treated the small bubble on the surface with toothpicks. Put it in the oven for 40 minutes。

5

When the furnace is out, the mold falls vertically from 20 cm high, shocks a few times, shakes out the heat inside, and then pulls back for two hours until it is completely cool. It's a tight day, half an hour with a razor。