Old-fashioned
By VicentaLakin
Recipe Recommendations
- Lao Mian 200g
- flour 500
- alkali noodles 2g
- warm water appropriate amount
Steps for Old-fashioned
1
The old side is made of flour with yeast and hot water, which is fermented, which can be stored in a freezer, which can be used to remove it from the fridge and to pacify it with hands。
2
Add flour。
3
And it's hard and soft。
4
Wake up twice as big。
5
The alkaline flour is watered with a spoon。
6
Pour the alkaline water on the dough and rub it with your hands。
7
Squeeze to smooth noodles。
8
Fragments of a flat size are made into buns and placed in a steam pan for half an hour。
9
Twenty minutes, this is a steamed bun。
10
Done