Fried doughnuts
By VicentaLakin
Recipe Recommendations
- high-gluten flour 180G
- water 95g
- butter 15g
- white sugar 25g
- egg liquid 25g
- salt 2g
- milk powder 6G
- corn oil appropriate amount
- powdered sugar appropriate amount
Steps for Fried doughnuts
1
First liquid, then powder, then bread drums, start and face, and smooth pasta。
2
Placing the face in the container with a pretensed membrane。
3
Wake up and good noodles。
4
It's about a centimetre thick, and it's coming out of a donut。
5
It's twice as big as a shampoo in the oven。
6
Corn oil is added to the pot and 50% of the temperature is extracted from the doughnut to make two sides of gold。
7
Donuts with cold sugar powder。