Toast in red beans
By VicentaLakin
Recipe Recommendations
- high powder 300g
- white sugar 10g
- yeast 3g
- milk 95g
- light cream 85g
- egg white 20g
- honey red bean appropriate amount
- salt 4g
- milk powder 20g
- butter 15g
- sweetening
- roast
- several hours
- simple
Steps for Toast in red beans
1
The main material, except the honey beans, was put together in a bakery and in a cranberry freezer for about 20 hours, and the torn pieces were removed from the fridge and placed in the kitchen bowl。
2
Add butter and other food items, start-up and face-to-face procedures and grouping。
3
Joining room temperature softened butter to activate the cook again。
4
Just pull out the mural。
5
The noodles were put on a lasagna and covered with a dyspno for 10 minutes。
6
We'll split into three little noodles for ten minutes。
7
Long rolls up again for ten minutes。
8
Scrambling up the pancakes。
9
Put a layer of honey beans up and down。
10
All set for the toast mold。
11
It's a full nine-point awake, and the oven is pre-heated 180° to 35 minutes。
12
Completed Chart