roast chicken

Ingredients: chicken,barbecue sauce

Recipe Recommendations

Prepared materials.

First proportionally divide the meat with water.

Wash and drain the chicken, remove the head and feet.

Soak it into the roast meat.

Massage until the juice is absorbed.

Marinate for 6 hours, drain and place into the oven at 200 degrees C for 30 minutes.

Take it out and brush it with oil when baking for about 15 minutes and continue baking.

Let cool and remove.

The tender and juicy roast chicken is ready.

1. Wrap a layer of tinfoil on the tips of the egg's wings to avoid burning.