Skull-free claws
By VicentaLakin
Recipe Recommendations
- chicken feet of 5
- thai pepper one
- vinegar 3 scoops
- lemon juice 2 tablespoons
- soy sauce 5 scoops
- sesame oil 5g
- coriander 20g
- garlic 10 grams
- hot and sour
- mix
- half an hour
- ordinary
Steps for Skull-free claws
1
The phoenix is immersed in blood for more than two hours。
2
The pot is made of underwater chicken claws and boiled for two minutes to wash the hot water off the fire。
3
The boiler boils the chicken claws, and the onions of ginger pepper sauce makes chopsticks for more than 30 minutes。
4
The cooling water was washed repeatedly。
5
Go bone。
6
The sauce in the bowl。
7
Pickled in a container for more than one hour。
8
Better to eat after freezing。