Pumpkin milk bag
By VicentaLakin
This pumpkin milk bag, which was made today with the children, is full of nutrients. This bread is suitable for children because of the abundance of pumpkins and milk, calcium and good food for the elderly. Pumpkin can also provide calcium for the stomach, especially the zinc it contains, and can contribute to the growth and development of the child. I'll share it with you today
Recipe Recommendations
- pumpkin powder 15 grams
- high-gluten flour 180 grams
- fine sugar 30 grams
- salt 1 gram
- milk 100 grams
- dry yeast 2 grams
- butter 10 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Pumpkin milk bag
1
All foods except butter will be placed in a bread-crumb, with start-up and noodle keys to be added to the butter after approximately 15 minutes。
2
After rolling round, fermenting in a clean bowl up to 1.5 times the size of the bowl and using the finger-tip hole as a criterion for not rebounding, the child's excavated spun several holes。
3
The noodles are split into an average of 5 and rollers for 10 minutes。
4
Take a noodle to grow tongue。
5
From the bottom up。
6
When it's done, each one needs to be separated by a distance, or the shape behind it is not good。
7
It's fermented to the point where the temperature in the weather room is now around 31 degrees Celsius, in the oven, and fermented quickly with a bowl of hot water。
8
It's 175 degrees hot on the oven。
9
Scissors were used quickly to cut a mouth on each face, placed in the oven for 23 minutes in the lower part of the oven, and approximately 10 minutes later covered with tin paper in order to prevent over-coloring。
10
Done