Tomato sauce and dragonfish

Recipe Recommendations

• Frozen longli fish a
• Canned tomato paste half a can
• lack of powder 50g
• eggs one
• salt a little
• paste chili powder a little
• ginger a little
• onion grains a little
• garlic a little

• sweet and sour
• fried
• half an hour
• simple

Steps for Tomato sauce and dragonfish

1

I'll unfreeze the frozen dragonfish and dry the water with the groceries

2

Scratch, powder, ketchup, egg cream

3

Dragonfish slices are made for 10 minutes with onion and salt, onion and paste

4

Wearing the powder and pouring eggs into a 170-degree hot oil pan

5

Blow the fish out of gold and yellow

6

Put it on the plate when it's blown

7

Put it on the plate when it's blown

8

Put it on the plate when it's blown up。

9

When it's blown up, put it on the disk

10

Scavenger pots with a little oil heating pouring ketchup into smelts with spices, water, and screeching it into sauerkraut

11

It's done

12

A plate of sweet food is on the table

Recipe Categories

• home cooking
• Seafood Recipes