Spicy lobster
By VicentaLakin
It's almost 5-1 today, and I'm taking the girls to Grandma's house this afternoon. On the way back to the market, he bought three pounds of lobster. And by the way, I've bought the ingredients. For the first time in this year, you can taste it yourself
Recipe Recommendations
- Qingshui crayfish three pounds
- green onions a
- shallots appropriate amount
- dried chili a
- pepper a
- ginger slices appropriate amount
- garlic slices appropriate amount
- onion half a
- oyster sauce two spoonfuls
- steamed fish oyster sauce two spoonfuls
- Donggu soy sauce two spoonfuls
- ketchup two spoonfuls
- soybean paste two spoonfuls
- white sugar a spoonful
- chicken essence a spoonful
- salt half a spoonful
- coriander two
- slightly spicy
- burn
- an hour
- senior
Steps for Spicy lobster
1
The watery lobster pulls out of the shrimp line, then cuts out the claws and the tentacles and soaks (head retention, little explanation for why, later taste better)。
2
This is what happens when you're done
3
Just use a little brush, first brush and then a few washes with water。
4
A little introduction to the feed! Onions, onions, ginger, garlic, onions, dry peppers, peppers。
5
The second is the sauce, oil consumption, steaming fish, raw, chicken, ketchup, sugar, salt, soy sauce。
6
It's full of material and oil。
7
Shrimps that are cleaned are to be dried up and then put in the oil pan (after the temperature rises) over the oil (how the Wuhan region means fried)。
8
To control the fire, the medium-to-medium fire will be slowly blown (about a minute or so of the oil, at which point the shrimp shell is harder and eating the best taste)。
9
I can't finish it once, so I'll split it up
10
After the shrimps are blown up, we'll have another onion
11
And when the flowers are a little yellow..
12
After the onion flowers are abandoned, the dry peppers and peppers are added, and the same method is used to make the pepper oil (the temperature is still low)。
13
Dry peppers are yellow with peppers and they're discarded。
14
Then you add ginger and garlic paste。
15
Turn off the fire, add oil consumption, steamed fish oil, east caviar, chicken concentrate, salt, ketchup, soy sauce, sugar and white water to make the sauce。
16
When the sauce gets a little sticky, it pours into the fried lobster。
17
And when it's sticky, you add onions to it, adding to the fragrance of cooking。
18
Onion flipping soft..
19
And then you add the cuisine section to the fire, and then you turn it into a taste。
20
Last step, turn off the fire! And then you keep it in the frying pan for half an hour to one hour
21
Make a dish。
22
Plus scrawny, cold pig ears。
23
Clear the cabbage。
24
Dinner is full。
25
How can we not have a 52-degree saloon to help us get better
26
The author and the husband。
27
Author's wife and child。
28
Author snoring son。
29
The author's family。Spicy lobster Make Tips
By Wuhan Choitian, the crawfish is from a small meal! Now with the progress of the times (stealing shrimp, greasy shrimp, shrimp balls and all other shrimps, all taste and taste! It's enough to find what you like