Seafood when it's steaming
By VicentaLakin
Vegetables are evaporated, i.e. they keep their nutrients, and it's easy to taste. It's easy to cut into small pieces, put them in the rice pan, and start a stench program
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Seafood when it's steaming
1
Get all the material ready, clean up。
2
Potatoes cut into small pieces, eggplant cut in spare。
3
All of them are cut to the end。
4
Put the cut potatoes and cheese in the steam net。
5
The steam net is in the rice pan。
6
Turn on the steaming pattern, one-key design, waiting for food。
7
After evaporation, the evaporation net is released to warmth。
8
The potatoes are crushed with a spoon, the eggplant is torn to pieces, placed on a plate, the sauce is on the potato eggplant, and it can be eaten。Seafood when it's steaming Make Tips
The steamed foods, they can steam any steamed vegetables they like