The beanfish fried the bitter melon
By VicentaLakin
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Recipe Recommendations
- bitter gourd of 3
- canned mud carp a can of
- garlic the 3
- oil 2 spoons
- sugar 1 spoon
- bitter taste
- fried
- half an hour
- simple
Steps for The beanfish fried the bitter melon
1
Clean the guacamole, cut the stripes. The beanfish is torn into small pieces。
2
The salt in the roller water burns the bitter melon out for five minutes. One minute with cold water. (forgot to take a picture) Garlic under the hot pot and bitter gourd over。
3
Scrambled, scrambled, scrambled, scrambled, scrambled for three minutes。