Stewed pork ribs with lotus root
Hubei's famous food is a famous food in the province of thousands of lakes, the water town of Zeguo and the hometown of lotus roots. It is simple to make and rich in nutrients. It nourishes the heart and spleen, stops bleeding and tranquilizes the nerves. It is a good home-cooked dish in autumn.
Recipe Recommendations
- ribs appropriate amount
- scallion appropriate amount
- ginger slices appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- fennel appropriate amount
- pepper appropriate amount
Steps for Stewed pork ribs with lotus root
1
Wash the ribs and cut them into inch sections. Wash the lotus roots and scrape off the rough skin on the surface with a knife and then cut them into hob blocks.2
Add oil in the pan and cook until smoke rises, add the green onion and ginger slices and stir fry until fragrant.3
Pour in the ribs and stir fry. After the meat changes color, cook in cooking wine and stir fry until fragrant.4
Take the soup pot, pour in the stir-fried pork ribs, fill it with boiling water, add lotus root pieces and red dates, bring to a boil, and then simmer over low heat for 1 hour.5
Finally add salt and pepper to taste.6
Nutritional stewed pork ribs with lotus root are okay.