Pumpkin egg steam
By VicentaLakin
Recipe Recommendations
- salty fragrance
- cook
- several hours
- senior
Steps for Pumpkin egg steam

1
Eggs are scattered, boiled with oil and boiled into egg fluid。
2
Flour is placed in open water, mixed into snowflakes with chopsticks, smoothed to the surface and awakened for more than half an hour。
3
The gourds are wiped, and the salt comes out of the water。
4
Get the water out。
5
The eggs and the corneas are evenly mixed and placed in onion oil, oil, pepper oil, beryllium oil, salt。
6
Packing dumplings。
7
Fill the pot with sufficient water, wet the drawers, dumplings on the drawers, cover the pan, and then steam it for another 10 minutes. In a minute. Let's goPumpkin egg steam Make Tips
The corneas are easy to get out, so the salt will last。