Pumpkin egg steam

By VicentaLakin

Pumpkin egg steam

Recipe Recommendations

  • Horned melon appropriate amount
  • eggs appropriate amount
  • scallion appropriate amount
  • flour appropriate amount
  • oyster sauce appropriate amount
  • oil appropriate amount
  • pepper oil appropriate amount
  • salt appropriate amount

Steps for Pumpkin egg steam

  • Make Pumpkin egg steam step 0
    1
    Eggs are scattered, boiled with oil and boiled into egg fluid。
  • Make Pumpkin egg steam step 1
    2
    Flour is placed in open water, mixed into snowflakes with chopsticks, smoothed to the surface and awakened for more than half an hour。
  • Make Pumpkin egg steam step 2
    3
    The gourds are wiped, and the salt comes out of the water。
  • Make Pumpkin egg steam step 3
    4
    Get the water out。
  • Make Pumpkin egg steam step 4
    5
    The eggs and the corneas are evenly mixed and placed in onion oil, oil, pepper oil, beryllium oil, salt。
  • Make Pumpkin egg steam step 5
    6
    Packing dumplings。
  • Make Pumpkin egg steam step 6
    7
    Fill the pot with sufficient water, wet the drawers, dumplings on the drawers, cover the pan, and then steam it for another 10 minutes. In a minute. Let's go
  • Pumpkin egg steam Make Tips

    The corneas are easy to get out, so the salt will last。

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