What's going on
By VicentaLakin
I like to eat mackerel. I've added a few to eat vegetables
Recipe Recommendations
- Yuba 100 grams
- black fungus
- carrots half a
- green pepper half a
- Old style ham sausage half a
- garlic 3 petals
- ginger 1 small piece
- green onions
- water cucumber 1 piece
- edible oil 50 grams
- salt appropriate amount
- One product of fresh soy sauce appropriate amount
- soy sauce a little
- MSG a little
- chicken essence a little
- shisanxiang a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for What's going on
1
The mackerel, which is eight hours in advance, is bubbled with cold water, all food items are washed up, the mackerel is cut into inches, the carrots are made into sprouts, and the mackerel is prepared with water。
2
Set up a pot of water and put a little salt in it
3
The carrots are softer
4
It's about 1-2 minutes old, black-mule, carrots out of the water. min
5
Ginger cut, garlic cut, onions cut
6
All the food items, ham, cucumbers and green peppers are also cut into sprouts。
7
Let's make a pot of oil, hot boilers, turn it into a little fire
8
The next one
9
It smells good
10
Ham sausage
11
Fried. A little fried
12
Add 13 fragrances, a piece of sauce and fresh sauce
13
It's even
14
I'll make some carrots
15
It's good to go down, Black Muir
16
If you're in the middle of a fire, make a proper frying
17
Down to the carrots
18
Fire
19
Add salt, chickens, delicious
20
中火It's even即可，如果有调料油可以淋一些，香油也可以，我怕油腻，没加
21
Load
22
First-time close-up
23
On the table
24
Specially, a little bit of the cruising is the best。What's going on Make Tips
It's more appropriate to make a pot without sticky pot. It's not easy to make a pot, it's less expensive。