Vapouring dolphins
By VicentaLakin
IN ANCIENT TIMES, IT HAS BEEN SAID THAT LIFE-SAVING DOLPHINS ARE PROOF OF HOW ATTRACTIVE THEIR TASTE IS. INDEED, DOLPHINS ARE NOT ONLY TASTEFUL, BUT ALSO HAVE SOFT MEAT AND Q BULLETS, WHICH ARE RARE IN FISH。
Recipe Recommendations
- puffer fish art. 1
- oil 10 grams
- onion 15 grams
- Jiang 5 grams
- salt 2 grams
- pepper 4 grams
- wood powder 2 grams
- Steamed fish soy sauce 15ML
Steps for Vapouring dolphins
1
The dolphins have been slaughtered and cleaned up。
2
Turning the dolphins into a thin, basically identical knife, then watering down a salt, rubbing a woodcracker powder, polishing a oil and making a 10-minute spare。
3
The boiler boils onions, ginger, dolphins and covers the fire evaporated for 517 minutes to fresh ripe。
4
Put the dolphin in the plate, spray pepper, put onions, and steam fish drums into the plate。
5
it's gone。