Pork carrot abalone mushroom dumplings
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- Pleurotus eryngii three
- carrots a
- black fungus appropriate amount
- diced green onion appropriate amount
- corn oil appropriate amount
- sesame oil appropriate amount
- soybean soy sauce appropriate amount
- soy sauce appropriate amount
- flour appropriate amount
- qingshui appropriate amount
- ginger appropriate amount
- salty fragrance
- cook
- an hour
- ordinary
Steps for Pork carrot abalone mushroom dumplings
1
Flour is mixed with a little fresh water, and it's rubbed into a smooth face。
2
A small amount of peppers with open water。
3
Onions。
4
Cut to shreds。
5
Pork pie。
6
A small amount of octopus, mixed in one direction。
7
Add a little bit of raw, soy sauce, platinum oil, chicken concentrate, perfume, salt, and continue to mix in one direction。
8
Add corn oil, and a little ginger paste mix。
9
胡萝卜Cut to shreds。
10
The apricot mushrooms were cut into pieces and burned in the open pot。
11
Cut to shreds。
12
The wood washes and burns it out。
13
Cut to shreds。
14
The meat paps with moths, carrots, apricot mushrooms。
15
Combination into dumplings。
16
The living face is fully ploughed and divided into several equals。
17
Growing strips。
18
Squeeze into a uniform agent。
19
It's a dumpling。
20
Pack in。
21
Do all the dumplings in turn。
22
You can cook in a boiler。
23
With fresh garlic, vinegar, it's so delicious。
24
Bite it off, it smells good。
25
Eat up。
26
One more
27
The finished chart。