Cheese hot dog bread
By VicentaLakin
The first trip to bread, a three-and-a-half wave, was a little bit of a surprise。
Recipe Recommendations
- high-gluten flour 250g
- egg white 70g
- milk 150g
- yeast 5g
- powdered sugar 25g
- salt 3g
- butter 25g
- condensed milk 30g
- ham sausage 2 pieces
- cheese 10g
- honey appropriate amount
- sesame a little
- coconut a little
- salty and sweet
- roast
- a day
- senior
Steps for Cheese hot dog bread
1
Milk, sugar and egg purification are mixed, with a small number of times mixed into high powder. Cold for the night. That makes flour more chewy. (If the time is limited, a mixture of two hours will suffice
2
Take out the cooled pasta and put it indoors to warm up. Put it in butter, salt. (It was also the process of softening butter during the noodle return
3
It is essential and a guarantee of non-failure that yeasts must be activated in 40 degrees of warm water. (The first time I didn't start was because the room was too low, the yeast didn't work, so I turned on the air conditioner to warm the yeast. But this is one way
4
The blended yeast can be poured into the noodles, evenly mixed, and later can be made more resilient in the way of the noodles. A nice patch covers it, and a small box of water is kept wet and fermented for about two hours. (In the case of higher requirements and the need for membranes, a cook ' s machine or a baker and noodles are required. But I don't think it's necessary. The hands and the faces are good. But the process needs to be patient
5
In the fermentation process, we make cheese sauce: we mix cheese, milk and sugar powder, sit on hot water and mix it evenly with a mixer. (The use of hot water is not effective and the microwave can be used to mix both
6
Just watch the noodles at all times and pull up into a beehive. No fermentation and overferment can affect the taste of the noodles. (If room temperature is not sufficient, the air conditioner can be turned on to about 32 degrees
7
The noodles were squeezed with their hands behind the stick. Split nine equals, 20 minutes。
8
It is elliptical or dripping, with cheese sauce. Put it in a good ham sausage, roll it up, put it in the oven. Put a bowl of open water at the bottom of the oven and ferment the face of the swarm twice for about 30 minutes. At this point, the oven will not fire
9
It's 170 on and down, and it's baked for about 20 minutes. (The exact timing of the roast depends on the temperature of the oven, where a bowl of fresh water is placed at the bottom of the oven, which ensures the wetness of the oven and ensures the success of the second round of the noodles
10
Repeated brushing of oil, egg fluid or honey, as appropriate, is required during the roasting process. (Be careful to observe the state of bread when brushing oil, egg fluid or honey, whichever is the case
11
Let's go! Give us a few coconuts