East slope
By VicentaLakin
The east slope is mainly pig meat, tender skin, red skin, fragrance, smoldering and smug. The east slope is full of color, scent and taste. If you want to eat this good Eastside, you want to taste it, don't wait, just do it while you're on vacation
Recipe Recommendations
- Pork belly with skin 750 grams
- huadiao wine 400 grams
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- red rice flour a little
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for East slope
1
Get your food ready
2
Five flowers in cold water, with onions and ginger ale
3
five bouquets of good water wash clean and cut into four cm x four cm small squares
4
Sliced husks with gravy
5
Let's get a pot of oil. Put it in the bouquet
6
The casserole is preheated, oiled in the casserole, covered in onions
7
Five husks down, in the casserole
8
Plus eight cents, guacamole, fragrance, raw smoke, red powder, ice sugar, gin
9
Cover the lid and seal it for 40 minutes
10
Five flowers turn over and cook again for 40 minutes
11
With a covered bowl, pick out five flowers and put a steam pan in the bowl for 30 minutes
12
Rolling
13
All right, you can eat it. It's so tempting