It's hot

Recipe Recommendations

• Wild amaranth 400 grams
• garlic a little
• oil a little
• salt a little
• sugar a little

• light
• cook
• ten minutes
• simple

Steps for It's hot

1

Put a proper amount of water in the pot. Oil, salt, garlic, sugar, a minute

2

Put down the sauerkraut and cook it for two minutes

3

Just mix it up and pick up the plates

4

The quick and delicious vase is finished

Recipe Categories

• hot dishes
• home cooking