A flower dumpling
By VicentaLakin
Five little days off, and my baby's in the final sprint of the High Court. So I was at home with him. If you can't go out there, it's a good choice. Let's get a bouquet。
Recipe Recommendations
- Spanish mackerel art. 1
- cabbage 1
- pork stuffing 300 grams
- flour 500 grams
- edible oil 4 tablespoons
- edible salt 1 scoop
- onion appropriate amount
- cooking wine 1 scoop
- spiced powder half a spoonful
- chicken essence half a spoonful
- Jiang appropriate amount
- minced garlic appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for A flower dumpling
1
Preparation of food: cabbage, poach, pork pie。
2
The catfish go head to bone and chop to meat。
3
The cabbage washes each leaf cleanly。
4
I'm going to use the vegetables to make a cabbage。
5
Get ready for garlic。
6
Pumps of cabbage with dried water in the bowls, with poached fish and pork, wine, onions of garlic, hot edible oil, salt, puffs, raw and chicken, and a half-hour barter。
7
The pure natural pigments required for the preparation of the gravy skins during the meat pickle: spinach, carrot。
8
Carrot is made of juice, spinach is made of juice and potato powder。
9
Noodles synthesize white noodles, orange noodles, light green noodles and purple noodles。
10
The white pasta is made of small agents, and the colored pasta is cut into small strips of a section。
11
When the dumpling skin is opened, the small flower strips cross the dumpling skin according to its type。
12
The dumplings are scrawny again, wrapped in tanned tarts。
13
The high-pressure pot boiled dumplings to the back of the table, isn't it an appetite