Pumpkin rolls
By VicentaLakin
When school starts, does it feel like you have to prepare breakfast for your kids every day? At my house, the children's breakfast is for me to prepare, and they like to eat while they're healthy. Now, every breakfast, apart from rice flour, noodles, oil bars, and one of the children's favorite staple foods, it's gold and yellow, and it smells soft. Every time you do it, the child can eat. Like my kids don't normally eat onions, but every time I do it, the kids eat the specials, they're not picky。
Recipe Recommendations
- pumpkin powder 20 grams
- flour 200 grams
- warm water 2 grams
- dry yeast 2 grams
- green onion appropriate amount
- Flavor pepper salt 2 tablespoons
- salty and fresh
- steamed
- half an hour
- simple
Steps for Pumpkin rolls
1
Pumpkin and flour are evenly mixed, put into dry yeasts, added to the warm water to make a snowflake, and there's a small, unsophisticated rubbing of the face, and it's too much to do, and it's too easy to open it up in five minutes。
2
A nicely plattered noodle in 10 minutes can grow into a square, a thinr layer。
3
Now a step has been taken to make the rolls better, so the taste of pepper salt is spread evenly on the noodles, the spices and pepper powder are mixed in the taste of pepper salt, the scent is much better, it's used to make the rolls, it's double their scent, it's better to taste。
4
Scratch the dry water on the onions, and spread it evenly on the face. Onion flowers are put in accordance with personal preferences。
5
Rolling up from the bottom up, pressing the roll a little bit, makes the finished product look better。
6
When they are rolled, the ladder (e.g. chart) cuts the face open, and when cutting, remember to be sticky。
7
Lift up the ladder and find a fine sign, press it down from the middle, and a butterfly-shaped pumpkin cob。
8
PUMPKIN FERMENTATION IN THE WARMTH FOR ABOUT 15 MINUTES, ENTERS THE ACA STEAMBOX AND STEAMS THE FIRE FOR 12 MINUTES。
9
Don't take it out when it's ready