braised pork with plum vegetables

Recipe Recommendations

• soy sauce 30 grams
• garlic few cloves of
• Jiang a small piece
• octagonal one
• meicai 150 grams
• white sugar 30 grams
• starch 10 grams

• salty and fresh
• cook
• an hour
• ordinary

Steps for braised pork with plum vegetables

1

Add ginger, star anise, and cook for pork belly in clear water for 30 minutes.

2

Remove the meat and pour it into the soy sauce to color.

3

Heat the oil in a hot pot, add the cooked pork belly, and fry one side of the pig skin until golden brown.

4

Cut the meat into slices about 1 cm, and place the meat skin side down in a bowl. My meat has no skin)

5

Wash the dried plum vegetables beforehand and soak in clear water for 30 minutes. Heat the oil in a hot pot, saute the minced garlic and star anise until fragrant, add the plum vegetables and white sugar and stir well, add the broth and cook for 5 minutes.

6

Cover the stir-fried plum vegetables on the meat, put them on the steamer and steam over strong heat for 1 hour.

7

Pour out the juice of the steamed vegetables, turn the pork with plum vegetables upside down and place it on the plate. Add a small amount of starch to the original juice to thicken, and pour it on the meat.

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