The goat face
By VicentaLakin
Micro-spicy, salty mouth。
Recipe Recommendations
- Stewed mutton face meat appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- salt little bit
- chicken essence appropriate amount
- garlic appropriate amount
Steps for The goat face
1
Let the seller cut it。
2
It's oily and hot in the pot, ginger garlic, red peppers, pretzels。
3
The goat's face is in。
4
Quantified salt, chicken fine. If the salt is right, it won't。
5
It's the fire。
6
The finished product。
7
The finished product。