Caramel stew
By VicentaLakin
EGGS ARE RICH IN PROTEINS, UNSATURATED FATTY ACIDS, VITAMIN A, B, D AND EGG PHOSPHORUS, CHOLESTEROL THAT HELPS TO DECOMPOSE THE VEINS, PREVENTING THE CIRCULATION OF BLOOD FROM HEART DISEASE, AND SUGAR, WHICH CAN REMEDIATE GAS AND GASTRIC PULMONARY。
Recipe Recommendations
- egg yolk two
- sugar a little
- warm water appropriate amount
- sweetening
- stewed
- ten minutes
- ordinary
Steps for Caramel stew

1
Food products: two eggs and yellow
2
The yolk and the proper temperature of the water mix are evenly filtered. Down
3
Put it in the pot
4
Open the lid in 15 minutes
5
Put a little sugar fire in the pot and make it molasses with some water
6
Put caramel in the egg bowl
7
The sweet and smooth stew is finished
8
I'll give you some delicious eggs