Thai Skullless Pocket

Recipe Recommendations

• chicken feet 260g
• citronella one
• lime leaves of 2
• lemon juice 3 scoops
• fish sauce 5g
• salt 2g
• sugar 5g
• soy sauce 5 grams
• cilantro 10g
• garlic 2 cloves
• thai pepper one

• hot and sour
• mix
• half an hour
• simple

Steps for Thai Skullless Pocket

1

Chicken claws wash in the pot

2

Another pot with water and chicken claws. Out

3

The cooling water washes the ice for 30 minutes. Pull! Out

4

Go bone

5

Lemon leaves, fragrance, pepper wash

6

Take off the old skin

7

Paprika cut into the bowl, added garlic paste, fragrance, lemonade, fish dew, salt, lemon leaf, fragrance and sugar

8

One hour in the fridge

Recipe Categories

• cold dishes
• home cooking