Paprika, screech, tiara eggs
By VicentaLakin
Recipe Recommendations
- quail eggs 270 grams
- lettuce 1 piece
- red pepper 130 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Paprika, screech, tiara eggs
1
Food products: quail eggs (cooked crust), platinum (screeched skin), pepper (screwed seed)
2
The boiler boiled with hot oil, and the decorated quail eggs were blown up to some gold and recovered。
3
Then, a proper amount of base oil is left in the pot, and the bottom is down and peppers are turned and made。
4
Then, the fried quail egg flipped。
5
Finally, a proper amount of salt。
6
A proper amount of flavor。
7
It's just a touch。