The gravy gravy for chicken legs

By VicentaLakin

The gravy gravy for chicken legs

Recipe Recommendations

  • potato chips 300 grams
  • cured chicken leg 185 grams
  • Caixin 205 grams
  • salt appropriate amount
  • MSG appropriate amount

Steps for The gravy gravy for chicken legs

  • Make The gravy gravy for chicken legs step 0
    1
    Food: potato powder, chicken legs (cleaned), vegetable core (cleaned)
  • Make The gravy gravy for chicken legs step 1
    2
    Washed vegetable cores are to be cut off on the board and are to be used。
  • Make The gravy gravy for chicken legs step 2
    3
    Put cleaned chicken legs on the board and chop them up for use。
  • Make The gravy gravy for chicken legs step 3
    4
    (c) Disassembly the potato powder strips and put them in large bowls for five minutes with open water。
  • Make The gravy gravy for chicken legs step 4
    5
    It's hot and hot。
  • Make The gravy gravy for chicken legs step 5
    6
    A proper amount of fresh water will then be boiled for five minutes。
  • Make The gravy gravy for chicken legs step 6
    7
    Then we'll flip into the cut core and boil it for two minutes。
  • Make The gravy gravy for chicken legs step 7
    8
    Then we'll flip the bubbled potatoes。
  • Make The gravy gravy for chicken legs step 8
    9
    Finally, a proper amount of salt。
  • Make The gravy gravy for chicken legs step 9
    10
    A proper amount of flavor。
  • Make The gravy gravy for chicken legs step 10
    11
    Twisting is easy。

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