Steamed egg with shrimp

By JeanneSchulist

Steamed egg with shrimp
Another classic combination of shrimp and eggs, paired with mushrooms, the taste is really fresh and unforgettable.

Recipe Recommendations

  • eggs two
  • Soak shiitake mushrooms 30g
  • fresh shrimp 100g
  • sesame oil appropriate amount
  • starch appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Steamed egg with shrimp

  • Make step 0
    1
    Prepare mushrooms, eggs and fresh shrimp.
  • Make step 1
    2
    Remove the shells and wash the shrimps, and remove the shrimps from the back.
  • Make step 2
    3
    Add salt, oil, and starch to shrimps and stir well until delicious.
  • Make step 3
    4
    Cut the mushrooms into slices.
  • Make step 4
    5
    Beat the eggs into a bowl and beat well, add a little salt and appropriate warm water to mix well.
  • Make step 5
    6
    Add the chopped mushrooms.
  • Make step 6
    7
    Put on the pan and steam on high heat for about 5 minutes.
  • Make step 7
    8
    When the egg liquid is semi-solidified, add the shrimp meat and continue to steam for 5 minutes until cooked.

    • Steamed egg with shrimp Make Tips

    1. Because the eggs and shrimp themselves are already very delicious, it is not recommended to add seasonings such as chicken essence. 2. Salt must be added less to avoid affecting the freshness.

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