Apricot mushroom
By VicentaLakin
If the apricot mushrooms are good and chewy, they're really more addictive than meat。
Recipe Recommendations
- Pleurotus eryngii of 2
- edible oil 1 scoop
- edible salt half a spoonful
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce half a spoonful
- white granulated sugar half a spoonful
- lettuce 2 tablets
- green onion appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Apricot mushroom
1
Prepare two apricots。
2
Slice。
3
Each of the apricot mushrooms is cut into a cross knife, like a squid roll。
4
Soy sauce: salt in the bowl, raw, old, platinum and white sugar。
5
Slurping sauce on almond mushrooms for 15 minutes。
6
Pick up the boiler。
7
Flames the apricot mushrooms out of the pot。
8
When the soup is dried, a plate of onion flowers will fill。