The olive plaster and pork heart soup
By VicentaLakin
Recipe Recommendations
- pig heart 300g
- olive 100g
- tangerine peel 5g
- red dates of 5
- salt appropriate amount
- chicken essence a little
- water 1000ml
Steps for The olive plaster and pork heart soup
1
Half the heart。
2
Olives, red dates, leather。
3
The pig's heart is cut, the olives are cut in half, and all the material is put in the larvae。
4
Add 1,000 ml of clean water and an appropriate amount of salt, put it in the electric pressure pan, start the soup。
5
Time's up, put a few chickens in, finish。
6
The finished products, the fragrance of the soup, the fragrance of the throat, the effect of thirst。