Marshal radish dragon

By ElijahJacobs

Marshal radish dragon
Taste: bean aroma, spicy, fluffy, fragrant, crisp, sweet and refreshing.

Recipe Recommendations

  • broth 10g
  • chili red oil 30g
  • chicken essence 0.5g
  • salt 4g
  • MSG 0.5g
  • white granulated sugar 2g
  • vinegar 5g

Steps for Marshal radish dragon

  • Make step 0
    1
    Ingredients: Wash the radish dragon with cold boiled water (purified water) and soak it for 4-7 minutes, squeeze out the water, and place it in a bowl.
  • Make step 1
    2
    Seasoning preparation: chili oil, salt, chicken essence, monosodium glutamate, white sugar, soy sauce, vinegar, add stock and mix well.
  • Make step 2
    3
    Pour in the prepared seasoning, soak the radish dragon, add crispy peanuts, mix well, and serve on a plate.

    • Marshal radish dragon Make Tips

    After washing and soaking, the product has a soft, fragrant, crisp, tender, and refreshing texture! Do not soak for too long.

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