Tomato egg soup
By VicentaLakin
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Recipe Recommendations
- Flos sophorae appropriate amount
- tomatoes one
- Medium gluten flour appropriate amount
- eggs one
- salt appropriate amount
Steps for Tomato egg soup
1
Flowers are put in the basin, salt is added, fresh water is added, 10 minutes is bubbled and then washed。
2
The water with the proper amount of salt, the bouquets for 10 minutes, and then they're washed
3
Clean up the herbs, put some salt on it, put some powder on it。
4
Scratch the tomatoes
5
And the flour shall be ploughed, and a thin package shall be made even。
6
Cut it and put it in the bowl。
7
Tomato wash, slice。
8
Cut it and fill the bowl。
9
Eggs in the bowl。
10
Spread the eggs, stand by。
11
Take a bowl and pour the right amount of flour。
12
Add a little water。
13
Smash it gently into a stench。
14
The pot is filled with water, the water is boiled, and a thin bubble is enough。
15
Join the cut-off tomatoes。
16
The tomato boils in two minutes and pours into the treated bouquet。
17
Don't cook when you fall。
18
One minute later, it fell into the mud。
19
After the water's open, it's boiled for two minutes, and the face is boiled, and the egg fluid is pumped。
20
Disperse the egg fluid, turn off the fire, add appropriate salt。
21
Completed Chart
22
Completed Chart
23
Completed ChartTomato egg soup Make Tips
Step 3, which is designed to make a pot of flowers, does not boil, and the treatment has a sense of quality。