Slurp meat
By VicentaLakin
"Slubber" is a common dish used to eat as a child, and the entrance is soft and resonant. Sometimes a slurry is a meal, and you don't need anything else; do you eat slurry too
Recipe Recommendations
- lean pork half a catty
- sweet potato powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- laojiang appropriate amount
- diced sour radish appropriate amount
- luncheon meat appropriate amount
- pickles appropriate amount
Steps for Slurp meat
1
Cut the pork into thin pieces。
2
Put in ginger paste, soy sauce, salt, a clockwise needle, and push the flesh up (state: feel the flesh stuck together; feel the hand changes during the mixing)。
3
First, a small spoon of red potato powder, a small amount of fresh water, and a round-the-clock needle mix that wraps the pork into powder; then slowly, it pours into red potato powder, as well as fresh water, and rubs it into a flesh mass。
4
(1) Placing pig oil in the pot, with a few ginger silks; fire, ginger dry, then extract. (2) Boiled with pickles, radish and peppers and boiled with fresh water。
5
After a minute of boiled boil, the pre-prepared “meat” is torn down into the pot in small groups; it is then put into the lunch meat. (Note: Do not stir when the meat is in the pot, but wait for a slight disturbance after the starch has been shaped to avoid fainting.)。Slurp meat Make Tips
(1) When the meat is mixed in the second step, the flesh will be tenderer if there are eggs in the home. (2) When the meat is in the pot, do not overstretch it with your hands, otherwise the meat is too tight. (3) When making a boiler, it is possible to see if the taste is suitable and to add salt and chicken to its own taste。