Fresh pork liver soup
By VicentaLakin
Hepatics, blood
Recipe Recommendations
Steps for Fresh pork liver soup

1
Pork liver wash
2
Onion onions3
Open up the water in the pot, pour it into the liver, burn it and leave it behind
4
Put the liver in a clean bowl and add onions and ginger and wine and raw and oil and powder
5
Smuggle evenly, pickled for 20 minutes
6
Fire, pig oil andseed oil in the pot
7
Put water in the pot, cover it, burn it
8
It's boiling water
9
Join the liver
10
Make it even with chopsticks
11
Let's get out of the bubble so the soup is clear and a little salty before we get out
12
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13
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