Honey, garlic chicken wings
By VicentaLakin
So much of Orléan's baking wings for a taste, garlic has a superb vibicide effect, and it's particularly good for a highly ill spring。
Recipe Recommendations
- chicken wings 12 rats
- garlic 10 grams
- ginger 10 grams
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- cooking wine 3 scoops
- marinade 3 scoops
- cold water 100 grams
- honey 2 tablespoons
- salty and fresh
- roast
- several hours
- simple
Steps for Honey, garlic chicken wings
1
Chicken wings wash, dry water。
2
Put a pin on both sides of the eye and use a small fork without a pin。
3
Prepare materials, raw, old, platinum oil, wine mix。
4
Take a clean bowl, pour all the materials into the bowl and evenly mix them into chicken wings. It's best to have a cold night in the freezer for two to three hours or more, so that the wings can shake a few times, so that they can be fully immersed in the juice and taste better。
5
Get the grill and the net ready, and put tin paper on the net。
6
The chicken wings are on the grill and both sides are poured with a small spoon。
7
Put it in a preheated oven, lower middle。
8
It's 200 degrees and 15 minutes。
9
Take out the grill, brush the chicken wings again on both sides and turn them over for 15 minutes。
10
Take out the wings again and brush the honey on both sides. The two sides continue to bake for two minutes each, and the stove will open at this time。
11
It's unique garlic that moves people。Honey, garlic chicken wings Make Tips
1. A HOME WITHOUT PICKLES CAN BE REPLACED WITH HALF A SPOON OF SALT, ONE SPOON OF FIVE FRAGRANCES, ONE SPOON OF BLACK PEPPER POWDER AND ONE SPOON OF FRESH SPICY POWDER, WHICH CAN BE ADAPTED TO INDIVIDUAL HUMAN TASTES. 2. THIS FORMULATION IS BASED ON A PE5400 OVEN WITH AN APPROPRIATE TEMPERATURE ADJUSTMENT BASED ON ITS OWN OVEN. 3. THE DISH IS USED BY COOKS FOR 13 INCHES TO DEEPEN THE NON-ADHESIVE DISH。