Jenny Cookie
By VicentaLakin
Has a busy life cost you a long time of love and happiness? Well, let's have a Jenny Cookie
Recipe Recommendations
- butter 125 grams
- powdered sugar 30 grams
- light cream 17 grams
- low powder 62 grams
- high powder 60 grams
- corn starch 24 grams
- milk powder 14 grams
- salt 1 gram
- sweetening
- roast
- several hours
- ordinary
Steps for Jenny Cookie
1
The preparation of materials, high powder, low powder, and three times sift, cannot be omitted. Butter is softened early, beware of the degree of softening, and butter is sublighted, not soft enough to press a pit in a slightly hard state. Cream cream and salt mix are equally available。
2
Put all the sugar powder in butter, mix it with the egg head and then open the upper end so that the sugar powder doesn't come out。
3
It takes a little longer to get butter all white and big。
4
Add powdered milk powder and stir it up to no particles。
5
And pour corn starch。
6
Smash the feathers and add salt and cream, evenly。
7
Sift high and low mixed powder。
8
Scratch the bottom up, presses to dry powder, then flips the bottom up, then crushes it down to the pelvis and mixes it completely. This is done by cutting and crushing。
9
Prepare a silica bag (no one-time, squeezing), put on the siphon, and put the cookie paste in the bag。
10
At this point, the preheat ovens were fired 130 degrees。
11
Squeeze the paste on the cookie grill, grab the bouquet, and when it's squeezed, the clockwise spins in circles, and when it's high enough, it comes out。
12
The grill is placed in a pre-heated oven, in the middle and lower layers, so that the cookies are not overcolored。
13
It's going up and down to 130 degrees for 40 minutes
14
Turn 180 degrees three to five minutes to watch the top colour。
15
Roast is adapted to personal preferences and can be eaten if it's cold。
16
Cracked cookies。Jenny Cookie Make Tips
1. THE SOFTENING OF BUTTER IS VERY IMPORTANT, TOO HARD TO BREAK, TOO SOFT TO SQUEEZE FLOWERS INTO MORE RIGID SHAPES. 2. THE BUTTER MUST BE READY FOR COOKIES. 3. THE JANE COOKIE SHAPE USES THE WILTON 2D MOUTH。