Salted egg yolks
By VicentaLakin
the salty yogurt has recently been particularly hot, coming from the tirry little sister's box, which tastes so good that it won't stop。
Recipe Recommendations
- butter 80 grams
- fine sugar 40 grams
- egg white 35 grams
- low-gluten flour 160 grams
- salted egg yolk 45 grams
- Original pork floss 40 grams
- salty and sweet
- roast
- several hours
- ordinary
Steps for Salted egg yolks
1
The salty yolk and the pine a little bit。
2
Meat pine and salty yolk pouring machine。
3
Quick mixing to loose dispersed sand。
4
The butter softened to a light stroke of a pit。
5
A little bit of a break with an electric puncher and a little bit of a blend of fine sugar。
6
Join the egg purifier twice and mix it at high speed。
7
A little bit white。
8
Scan low-banded flour。
9
Scratching with a razor, wearing gloves and splitting in groups。
10
The oil paper of about 60 cm length is taken, the paper is folded, and the face of the face is roughly stale with a cane. Packed the noodles with oilpaper and sent to the freezer for about 10 minutes。
11
Placing salted egg yolk pine evenly on the skin of the pie, leaving about one centimetre in the tail and the other three sides covered. Covered with oil paper, lightly on the surface with a cane, so that salty yolk corsets and pie skins fit perfectly。
12
With the scepter, roll up the pie skin。
13
Put on oil paper and make a triangle of cookies. Roll up the biscuit noodles with oil paper and send them into the fridge for more than two hours, preferably for the night。
14
The oven is preheated at 160 degrees. Frozen and well-regulated biscuits are cut into a slice of about 0.5 centimetres thick and laid on a silica or tarpaulin grill。
15
Unbreaded biscuit noodles, frozen for one week and frozen for one month. (The frozen and stored noodles cannot be sliced immediately after they have been removed and need to be put back in the freezer for half an hour before operation, or they will break. Cooked cookies are kept warm for about two weeks and eat as soon as possible。
16
It's 160 degrees up and down, about 25 minutes to bake, and the cookie surfaces form evenly yellow, with a bit of oil, and it's ready。
17
Here's the salty yolk。Salted egg yolks Make Tips
1. Unbreaded biscuit noodles, frozen for one week and frozen for one month. (Crozen saved noodles cannot be sliced immediately after they have been removed and need to be put back in the freezer room for half an hour before operation, or they will break.) 2. Cooked biscuits are kept at constant temperature for about two weeks and eat as soon as possible。