Old pumpkin bread
By VicentaLakin
Pumpkin, which is rich in vitamins and fruit glue, can bind and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in some heavy metals, and can act as antidotes. Pumpkin's bread is sweet and sweet。
Recipe Recommendations
- high-gluten flour 400 grams
- low-gluten flour 160 grams
- pumpkin puree 260 grams
- milk powder 50 grams
- white granulated sugar 120 grams
- yeast 4 grams
- milk 30 grams
- salad oil 50 grams
- salt 8 grams
- water 200 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Old pumpkin bread
1
The yeast part is modulated early enough to freeze into the refrigerator for 12 hours and can be seen in the hole。
2
The main noodles were all placed in the noodle drums, with the exception of salad。
3
It's a low-speed mix and then middle-speed mix。
4
Smash to the state where the thick film can be pulled out。
5
Grape oil, low-speed mixing, and continued mixing。
6
Until the face was smooth and the face was raised, the face was naturally down, but it remained resilient。
7
Use your hands to pull out the film。
8
Round the base for fermentation, and cover the membranes in warmth for fermentation. Don't shoot in the sun before you're skinned. Room temperature is appropriate at 25-28 degrees。
9
Noodle fermented twice as big。
10
On average, 12 copies were divided into 15 minutes of rollers。
11
Plastic。
12
In 13 inches of ovens, enter the oven to develop the fermentation function, 35 degrees, with a pot of warm water at the bottom。
13
It's twice as big, about 30-40 minutes. On the surface, the whole egg fluid was evenly brushed with wool. The whole egg fluid is smoothed with a little salad oil and salt, preferably sifted, so that the colour is even。
14
Start baking in the oven。
15
No preheating, 150 degrees of fire, 170 degrees of fire, about 30 minutes of roast。
16
The stove is laid on a dry-line basis and is stored in a cold bag。
17
The pumpkin bread is out of the swirl。Old pumpkin bread Make Tips
In a day or two, the bread is frozen in the fridge and warmed up again for about 10 minutes。