♪ Dry beans ♪
By VicentaLakin
They're very fond of dry meat, and they've seen a few of the same videos, but at the same time they mention that the raw materials to be used are sprouts from Sichuan, not soybeans, which is pickles, which we can't find in the garta. It's good to think of the four seasons of bean pickles that you pick up, and it's better to use salt pork, so you're working on it。
Recipe Recommendations
- green beans 约400 grams
- bacon 约120 grams
- minced garlic 1/2t of
- ginger 1/2t of
- Pickled green beans 约40 grams
- dried red pepper 2 only
- pepper 1/2t of
- soy sauce 1+1/2 tablespoon
- refined salt 1/4 teaspoon
- brown sugar 1 tsp
- cooking wine 1 tablespoon
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for ♪ Dry beans ♪
1
Unfrozen pork will be in the salt water for at least 20 minutes to go to the snow。
2
Sliced beans, ginger and garlic are cut to the ground。
3
And the fire shall be on fire, and the pickles shall bloom。
4
Let's go over the beans and get some asphalt。
5
The pots put oil on the bottom, the peppers, the scent。
6
Pour it in the garlic paste and blow it up。
7
Dry pepper and salted meat; eight, nine。
8
The fire blew the meat bar to the oily scent。9
Put in four season beans, order one quarter of a spoon of salt, one + one/2, a spoon of red sugar, a spoon of wine, evenly folded, cook, Enjoy。♪ Dry beans ♪ Make Tips
It is estimated that Sichuan pickles, in bags or in cans, will be sold on the market in the Mainland, and that no alternative can be found; and that fresh meat will be used to chop them up。