I'll make some fresh meat
By VicentaLakin
This is beautiful. It doesn't taste good in spring。
Recipe Recommendations
- diced scallop 100 grams
- zucchini one
- peanut oil 1 tablespoon
- salt 0.5 grams
- chicken essence a little
- onion a little
- Jiang a little
- onion leaves a little
- carrots 30 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll make some fresh meat
1
Slap the bedding clean。
2
Shape clean, change the knife。
3
Carrot changed the knife。
4
Cut the ginger。
5
Hot pots with cold oil and hot salt。
6
Put all the vegetables on fire。
7
Put some fresh bee。
8
Turn the fire even。
9
Two minutes to the lid。
10
Looks like the fresh ones are ripe enough to take one of the big ones and the big ones are ripe。
11
Put the chicken on。
12
Onion leaves。
13
It's fine。
14
Load。
15
The finished product。