♪ Winter fried chicken ♪
By VicentaLakin
Recipe Recommendations
- winter bamboo shoots one
- douchi appropriate amount
- carrots 1 small piece
- green pepper one
- soy sauce a little
- cooking wine appropriate amount
- white sugar 5g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for ♪ Winter fried chicken ♪
1
Chicken chests unfrozen, mucus hairs, winters, peppers, carrot slices。
2
Chicken chest slices, liquor, salt, pepper powder, starch pickled for 15 minutes。
3
Wood torn, all the food plates。
4
Scrambling, wine, sugar, starch juice。
5
Oil in the pot, slide the chicken slices and change the color。
6
There's oil in the pot and carrots。
7
We're going to have to join other foods until they're dead。
8
Add chicken chips for a little bit。
9
Cooking into the sauce。
10
The plate is fine。