Onion pine toast

By VicentaLakin

Onion pine toast
The onion and the pine really match the bread, no matter what

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Steps for Onion pine toast

  • Make Onion pine toast step 0
    1
    With the exception of butter, all materials are added to the bread drums。
  • Make Onion pine toast step 1
    2
    Select the " and face " function, and time selects 15 minutes。
  • Make Onion pine toast step 2
    3
    At the end of the procedure, the softened butter was added。
  • Make Onion pine toast step 3
    4
    Select the " and face " function, and time selects 15 minutes。
  • Make Onion pine toast step 4
    5
    It is sufficient to remove the dough, to check its condition, to pull out a thin, flexible film。
  • Make Onion pine toast step 5
    6
    When rounded, it is placed in a clean container, covered with fresh membranes in a fermentation box, 75% wet and 28° temperature。
  • Make Onion pine toast step 6
    7
    The fermentation takes about 70 minutes and the volume is about twice that。
  • Make Onion pine toast step 7
    8
    Take out the dough, round the exhaust。
  • Make Onion pine toast step 8
    9
    I'm going to grow the squall。
  • Make Onion pine toast step 9
    10
    When the face is turned, the face is placed horizontally and the bottom is down。
  • Make Onion pine toast step 10
    11
    Two-thirds of the noodles are covered with moss pine。
  • Make Onion pine toast step 11
    12
    Roll up and down, the interface's ready。
  • Make Onion pine toast step 12
    13
    Squeeze the roll a little bit, cut it vertically three times, and do not cut the top。
  • Make Onion pine toast step 13
    14
    Make bread embryos into braids。
  • Make Onion pine toast step 14
    15
    Both ends are collected at the bottom and placed in the toast mold。
  • Make Onion pine toast step 15
    16
    In the fermenter, 85% humidity, 32 degrees temperature, approximately 50 minutes fermentation to the full 9th of the toast mold。
  • Make Onion pine toast step 16
    17
    Take out the molds, brush all the egg fluid on the bread embryos, and throw onions。
  • Make Onion pine toast step 17
    18
    Send it to the lower level of the oven, up and down, 165 degrees, 35 minutes。
  • Make Onion pine toast step 18
    19
    Take it out as soon as it's out。
  • Make Onion pine toast step 19
    20
    Pour it out and put it on the net。
  • Make Onion pine toast step 20
    21
    The finished chart。

    • Onion pine toast Make Tips

    THE ADDITION OF SALAD SAUCE TO THE MEAT PINE WOULD BE MORE DELICIOUS. 2. DUE TO THE VARIETY OF LASAGNA MACHINES, THE TIME OF LASAGNA SHOULD NOT BE BLINDLY DIFFERENT FROM THE WATER INTAKE FROM 3. FLOUR. THE WEIGHT OF THE LIQUID SHOULD BE ADJUSTED TO 4. THE TEMPERATURE OF THE OVEN AND THE BAKE TIME SHOULD BE ADJUSTED FOR REFERENCE PURPOSES ONLY. THE SUITABLE BAKER SHOULD BE BASED ON ITS OWN OVEN: TORY 6D FERMENTATION BOX: QUEST CF6000 OVEN: BEAUTIFUL FUN POWDER: PIONEER TOAST BOX: COOK WK90544

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